HANDMADE IROKO END GRAIN CUTTING BOARD
Elevate your culinary experience with this professional-grade Iroko End Grain Butcher Block. Crafted from sustainably sourced African Iroko hardwood, this board combines striking natural beauty with exceptional durability — a timeless addition to any kitchen.
WHY CHOOSE END GRAIN?
Unlike standard boards, end grain construction is naturally resilient. The vertical wood fibers accommodate your knife blade and close back up, which helps maintain the surface appearance and keeps your knives sharper for longer.
✨ FEATURES:
* Pure Iroko Wood: Hand-selected for its warm golden tones, rich grain variation, and long-lasting hardness.
* Knife-Friendly: Dense yet forgiving on your blades — tough enough for heavy daily use.
* Natural Resistance: Iroko is naturally rich in oils, making it highly resistant to moisture and warping.
* Double-Duty: Perfect as a heavy-duty prep station or an elegant serving board for charcuterie and cheese.
🪵 THE CRAFTSMANSHIP:
Each board undergoes several days of meticulous hand-finishing. I personally ensure every piece is pre-treated with food-grade mineral oil and finished with a carnauba wax or beeswax blend for a silky-smooth, water-resistant surface.
CUSTOMIZATION:
You can choose to add anodized aluminum feet with anti-slip rubber rings for extra stability on your countertop.
🎁 GIFT:
As a complement, you receive a jar of my home-made board conditioner for wooden boards treatment – it is made of food-safe mineral oil and beeswax (or carnauba wax), easy to use and keep your board’s natural beauty.
📐 SPECIFICATIONS:
Length: 37 cm (14.6 in)
Width: 29 cm (11.4 in)
Thickness: 4 cm (1.6 in) — Solid and sturdy feel.
🧽 CLEANING & CARE:
* Wash: Hand wash only with warm water and mild soap.
* Dry: Wipe with a dry cloth immediately. Never leave submerged in water.
* Pro Tip: NEVER put this board in the dishwasher.
* Maintain: Re-oil periodically with food-grade mineral oil when the wood starts to look dry.
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